Prepare a baking pan (20cm x 8cm) by greasing it with butter and sprinkling some flour on it.
Pour the batter into the prepared pan and bake for approximately 50 minutes. To check for doneness, insert a toothpick in the center; it should come out clean when the cake is done.
Once baked, allow it to cool in the pan for about 15 minutes before carefully removing it.
Adding the Delicious Topping
While the cake cools, prepare a rich chocolate topping:
200g of semi-sweet chocolate
1.5 cartons of cream
Melt the chocolate, either using a double boiler (banho-maria) or in the microwave. If using the microwave, heat in 30-second intervals until fully melted.
Once melted, pour the chocolate over the cooled cake, allowing it to beautifully coat the top.
Once the chocolate has set, slice the cake and prepare to indulge. The texture is incredibly soft and moist, making each bite a heavenly experience.
Conclusion: A Cake Worth Making
If you have a family that loves chocolate cake, trust me—this recipe is a must-try! It’s perfect for sharing, gifting, or even selling, and once you taste it, you’ll understand why I’m so enthusiastic about it.
So what are you waiting for? Start baking this chocolate masterpiece today—it’s so irresistible and decadent that you’ll wish you had made it sooner!
Greetings dear friend.
😋😋 All these chocolate cakes you are sharing are making me salivate and long to eat them all. I wish I could get them out of my screen. LOL
Thanks for sharing friend. I noticed the videos didn't summarize, maybe the videos have no transcript.
Yummy
OOOOOOOOO YUM..
Part 2/4:
Start by whisking the 2 eggs in a bowl for about a minute.
Add 1 cup of oil (or butter/margarine) and beat again for another minute until well combined.
Gradually incorporate 1.5 cups of sugar, mixing it well for one more minute.
Now, introduce 0.5 cups of cocoa powder, followed by 1.5 cups of hot water. Ensure that the water is almost boiling.
Add 1 tablespoon of baking powder and 1 teaspoon of baking soda. Mix everything together.
Finally, stir in 2 cups of all-purpose flour until the batter is smooth and well-combined.
Your cake batter should look lovely and ready to go!
Baking the Cake
Part 3/4:
Prepare a baking pan (20cm x 8cm) by greasing it with butter and sprinkling some flour on it.
Pour the batter into the prepared pan and bake for approximately 50 minutes. To check for doneness, insert a toothpick in the center; it should come out clean when the cake is done.
Once baked, allow it to cool in the pan for about 15 minutes before carefully removing it.
Adding the Delicious Topping
While the cake cools, prepare a rich chocolate topping:
200g of semi-sweet chocolate
1.5 cartons of cream
Melt the chocolate, either using a double boiler (banho-maria) or in the microwave. If using the microwave, heat in 30-second intervals until fully melted.
Once melted, pour the chocolate over the cooled cake, allowing it to beautifully coat the top.
Part 4/4:
Your cake is now ready to be served!
The Final Touch
Once the chocolate has set, slice the cake and prepare to indulge. The texture is incredibly soft and moist, making each bite a heavenly experience.
Conclusion: A Cake Worth Making
If you have a family that loves chocolate cake, trust me—this recipe is a must-try! It’s perfect for sharing, gifting, or even selling, and once you taste it, you’ll understand why I’m so enthusiastic about it.
So what are you waiting for? Start baking this chocolate masterpiece today—it’s so irresistible and decadent that you’ll wish you had made it sooner!