When it comes to utilizing leftover ingredients, creativity is key. One delightful option for repurposing leftover rice is to create a savory Swiss roll. This simple and scrumptious dish not only minimizes food waste but also offers a new twist on familiar ingredients.
Why This Recipe?
This recipe is ideal for those who find themselves with leftover rice and are tired of making the same old rice cakes. Instead of discarding your rice, why not transform it into something unique and delicious? It’s a fantastic way to use up ingredients you have on hand while impressing your family and friends.
Ingredients You'll Need
To make this savory Swiss roll, gather the following ingredients:
The preparation is simple and can be done in a blender, making it accessible for anyone.
Step-by-Step Instructions
Blending the Mixture
Combine Ingredients: Start by adding the eggs, cooked rice, and milk to the blender. Blend these ingredients thoroughly for about 3-4 minutes. Although it may seem well-mixed after 2 minutes, the rice will still have chunks; ensure a smooth consistency by blending for a bit longer.
Add Final Ingredients: Once the mixture is creamy, add the baking powder and chopped herbs. Use a spatula to fold these ingredients in — do not blend again to keep the mixture light.
Prepare Your Pan: Use a rectangular baking dish (approximately 39 cm x 26 cm). You can also opt for two smaller pans if desired. Grease the pan with butter or line it with parchment paper for easy removal.
Pour the Mixture: Spread the rice mixture evenly in your prepared baking dish.
Baking
Bake the Mixture: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Bake the mixture for approximately 30 minutes or until golden brown.
Cooling Down: Once baked, remove the dish from the oven. It’s crucial to handle the mix while it's still warm to facilitate the rolling process.
Let’s Fill It Up: After removing it from the oven, gently loosen the edges of the roll. It’s time to add your fillings. You can get creative here — use whatever is available in your kitchen. Options might include:
Cream cheese
Ham or turkey
Tuna
Shredded chicken
Ground beef
In this recipe, requeijão (a type of creamy cheese) and seasoned shredded chicken are suggested.
Rolling the Swiss Roll
Roll It Up: Carefully roll the savory mixture using the parchment paper underneath for support. Avoid using excessive filling near the edges to prevent spilling while rolling. Once rolled, gently squeeze the roll to maintain its shape.
Ready to Serve: This beautifully rolled savory dish is now ready to be sliced and served. It pairs wonderfully with a fresh salad or can be enjoyed alone.
Conclusion
This savory Swiss roll recipe is a fantastic way to avoid food waste and create something wonderful from leftover rice. With endless filling options, it caters to various tastes and preferences, making it a versatile dish for any meal. So the next time you have leftover rice, remember this recipe and delight in this delicious creation!
If you enjoy these kinds of inspiration for using your leftovers, don't hesitate to share your thoughts about your favorite fillings or ideas you might have. Happy cooking!
Part 1/5:
Leftover Rice Savory Swiss Roll Recipe
When it comes to utilizing leftover ingredients, creativity is key. One delightful option for repurposing leftover rice is to create a savory Swiss roll. This simple and scrumptious dish not only minimizes food waste but also offers a new twist on familiar ingredients.
Why This Recipe?
This recipe is ideal for those who find themselves with leftover rice and are tired of making the same old rice cakes. Instead of discarding your rice, why not transform it into something unique and delicious? It’s a fantastic way to use up ingredients you have on hand while impressing your family and friends.
Ingredients You'll Need
To make this savory Swiss roll, gather the following ingredients:
1.5 cups of cooked rice
1 cup of milk
1/3 cup of oil
Part 2/5:
3 eggs
5 tablespoons of grated Parmesan cheese
1 tablespoon of baking powder
1 tablespoon of chopped chives or parsley
The preparation is simple and can be done in a blender, making it accessible for anyone.
Step-by-Step Instructions
Blending the Mixture
Combine Ingredients: Start by adding the eggs, cooked rice, and milk to the blender. Blend these ingredients thoroughly for about 3-4 minutes. Although it may seem well-mixed after 2 minutes, the rice will still have chunks; ensure a smooth consistency by blending for a bit longer.
Add Final Ingredients: Once the mixture is creamy, add the baking powder and chopped herbs. Use a spatula to fold these ingredients in — do not blend again to keep the mixture light.
Preparing the Baking Dish
Part 3/5:
Prepare Your Pan: Use a rectangular baking dish (approximately 39 cm x 26 cm). You can also opt for two smaller pans if desired. Grease the pan with butter or line it with parchment paper for easy removal.
Pour the Mixture: Spread the rice mixture evenly in your prepared baking dish.
Baking
Bake the Mixture: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Bake the mixture for approximately 30 minutes or until golden brown.
Cooling Down: Once baked, remove the dish from the oven. It’s crucial to handle the mix while it's still warm to facilitate the rolling process.
Filling the Swiss Roll
Adding Your Favorite Fillings
Part 4/5:
Cream cheese
Ham or turkey
Tuna
Shredded chicken
Ground beef
In this recipe, requeijão (a type of creamy cheese) and seasoned shredded chicken are suggested.
Rolling the Swiss Roll
Enjoying Your Dish
Serving Suggestions
Part 5/5:
Conclusion
This savory Swiss roll recipe is a fantastic way to avoid food waste and create something wonderful from leftover rice. With endless filling options, it caters to various tastes and preferences, making it a versatile dish for any meal. So the next time you have leftover rice, remember this recipe and delight in this delicious creation!
If you enjoy these kinds of inspiration for using your leftovers, don't hesitate to share your thoughts about your favorite fillings or ideas you might have. Happy cooking!