Evolution and Regional Variations: Over time, feijoada spread throughout Brazil, adapting to regional tastes and ingredients. Different versions emerged, such as:

• Feijoada à baiana (Bahian-style): Includes coconut milk and spices.
• Feijoada carioca (Rio-style): Features salted beef and pork.
• Feijoada mineira (Minas Gerais-style): Uses pork and adds vegetables.