in your kitchen, that's an ultra-processed food. And what they're doing is they're creating flavor additives at these factories, mainly in New Jersey, that you- Hey. Hey. No offense. There are some wonderful things that have come out of that state, but flavor additives may not be it. Trust me, there are worse smells than the food factory. I'm a native. I can say that. And in New Jersey, you can tell where you are on the New Jersey turnpike by what it smells like. Anyway, flavor additives, emulsifiers, all these artificial sweeteners that human beings have never consumed before. So we're basically guinea pigs for these chemical additives. And who knows what they're doing to our body? But now, increasingly, people are concerned that they have all kinds of bad health effects. They're giving it cancer. Obesity. Well, yes. And maybe all kinds of neurological problems, too. Right. Lots of problems. But I think there's a direct link between that, the prevalence of cancer, and the shit we eat. (9/38)