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People could be concerned about the price of wine without carrying about the liver.

Boone's Farm comes to mind.

Quantity over quality.

If you mean a refined grape variety and wine as its derivative, then quality plays a significant role in this matter. Especially if we are talking about liver pate, in which wine or cognac will not be superfluous :)

What do you call a marine mammal that should do something?
An oughtter.

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