Fermentation.

Fermentation.

Today, it is quite easy to get all the necessary knowledge to start some business, for example, to start livestock and poultry farming on your own plot, because there are many advisers around, there are books and there are many videos in which you can see how people share their experience in this matter.

Sometimes, this experience is successful, and sometimes, it is deplorable.

You know, when you look at failures in some business, then the desire to take it up disappears lol, but, as a rule, for me, this is an interesting field in finding a solution to such problems.

For example, many rabbit breeders complain that recently rabbits are dying, sometimes a little every day, and sometimes, something causes the death of all rabbits.

There are opinions that you should not give water to rabbits, that water is the cause of diseases since it can contain pathogenic organisms and, therefore, you need to limit yourself to only vegetables and fruits that contain enough moisture for rabbits.

And someone recommends installing multi-stage water purification filters and this to some extent helps to avoid epidemics.

This happens not only in rabbit breeding, when keeping any animals, you need to be responsible about the feed base, and as for its maintenance, there is no consensus on this.

Yesterday I came across a video about the process of animal husbandry, or rather the preparation of feed by the Amish, who do not use any antibiotics or other drugs, but also poultry, pigs and cattle, as a rule, feel great with them and their livestock products are of the highest quality.

In this video, it is said in passing that the Amish feed their livestock in the warm period of the year exclusively on pastures, and in the cold period, feed the animals with fermented hay.

You know that fermentation is a process in which microorganisms process a product changing its properties, partly this is a fermentation process and in some cases it is bad, and in some cases it is good.

If your soup has turned sour, which is evidence of the beginning of the fermentation process, this is bad and this soup should be poured into the sewer, or into a compost pit, but fermented cucumbers, tomatoes, cabbage and other vegetables are a very tasty thing without which mashed potatoes will be empty lol.

If in the winter you feed bees with a freshly mixed sugar solution, then the bees will usually start having diarrhea and the entire bee colony may die, but if you give them fermented syrup, then these problems will not occur.

Based on this kind of knowledge, it can be assumed that where animals die, the process of preparing feed leaves much to be desired.

You can often see that hay is simply dried like straw, but fermentation as such does not occur there, the fermentation process must begin, and where the moisture level is minimal, it will not begin.

Even fertile soil is a constant process of fermentation of organic matter.

An interesting topic that I chose for further study, because I want to dig a well in the right direction, and not under the influence of fermentation of those who say that there is no water here, or vice versa, everyone shouts that you need to dig not deep but to the side lol.

In any business, and even in faith in God, you can undergo a fermentation process that will lead to the Pharisaic leaven, or to what pleases God.

In theory, the fermentation process can be controlled, for example, having brought the degree of fermentation of vegetables to a certain condition, you can drain the brine, add some alcohol to it and the fermentation process will stop at the level we need, the main thing is to understand where exactly that very level of fermentation is.

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Material thoughts about beekeeping №1

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More to come!

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Have a blessed day!

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