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• Cocoa nibs for added texture

• Butter, sugar, and vanilla form the base

They bake quickly—around 13-15 minutes at 325°F—producing thin, crispy cookies with a bold, savory-chocolate edge. The rustic appearance and complex flavor make them a refined treat.

Concluding Thoughts

The journey of chocolate from bean to bar reveals endless possibilities beyond mass-produced confections. Embracing fermentation, regional uniqueness, and innovative flavor infusions allows artisans like Nate Hodge to craft chocolates that tell a story of terroir and tradition. Meanwhile, home bakers can enjoy creating cookies that celebrate wholesome ingredients, mindful flavors, and ethical production.