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He advocates for baking with honey due to its distinct flavor contribution and natural sweetness. When using honey in recipes, cooks should adjust their measurements—reducing sugar by a quarter to three-quarters—due to honey's heightened sweetness and liquid state, which requires reducing liquids in the recipe. Honey's acid content also necessitates adding baking soda to achieve proper leavening. Randall emphasizes that a single jar of honey requires bees to visit 1.5 million flowers, making each drop a testament to nature's incredible craftsmanship.