Part 7/11:

Whole Wheat Pop-Overs: A Light, Fluffy Weekend Treat

Pop-overs, akin to Yorkshire pudding, are a delightful American breakfast treat. Martha’s version uses a blend of all-purpose and whole wheat flours, creating a sturdier, more nutritious batter that can be prepared in advance—a perfect weekend delight.

Preparation Tips:

• Preheat the oven to 450°F with the pop-over pan inside

• Mix eggs, milk, and dry ingredients at room temperature

• Pour batter into preheated, buttered pop-over tins

• Bake at high heat initially, then reduce to 350°F for even baking