Part 5/11:

Culturally, buttermilk is foundational in many recipes, from pancakes and soda bread to sherbet and ice cream. Martha notes that buttermilk's acidity helps react with baking soda, creating fluffy baked goods, and acts as an emulsifier, keeping ingredients well combined. She shares her favorite pancake recipe and Irish soda bread, showcasing buttermilk's role as a universal baking ingredient.

Irish-Style Whole Wheat Brown Bread: Tradition Meets Simplicity

Irish brown bread has a cherished place at every meal in Ireland. Martha demonstrates a quick, rustic version made with freshly milled whole wheat and rye flours. The bread is characterized by its crusty exterior and dense, moist crumb, making it perfect for slicing and serving alongside savory toppings.