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The frosting is a unique cooked meringue-like mixture of eggs, egg yolks, sugar, and butter, heated over simmering water until glossy and thick. Incorporating bourbon lends a distinct aroma and flavor, complemented by shredded coconut, raisins, and a luxurious frosting. Before serving, the cake is chilled, then decorated with a mixture of chopped pecans, coconut, candied kumquats, and a final garnish of kumquats dotted like gold. Its flavors deepen and improve over a few weeks, making it an ideal make-ahead dessert for special occasions.