Part 9/11:
Once filled, the wafers are rolled in toasted hazelnuts and chilled overnight to develop their full flavor. Her tips include ensuring the dough is properly chilled and cut close to the edges for maximum yield—about 72 wafers in total.
Shortbread’s Rich Heritage and Elegant Variations
Martha takes us on a brief historical note: Mary Queen of Scots loved shortbread, reinforcing its regal heritage. Her version with maple syrup and pecans adds a modern twist, blending traditional simplicity with bold flavors.