Part 8/11:

For chocolate lovers, Martha presents thin chocolate wafers filled with dark chocolate and dusted with finely chopped hazelnuts. She walks through every step—from making the cocoa-infused dough with Dutch-processed cocoa to cutting delicate wafers using a two-inch cutter.

Chocolate Filling & Assembly

The rich filling combines melting dark chocolate, butter, and confectioners’ sugar, sieved to eliminate lumps. Martha stresses the importance of using high-quality chocolate—a Belgian chocolate for an authentic, decadent flavor.