Part 4/11:
Scoop the dough generously—about three-quarters of a cup—with a rimless baking sheet lined with parchment paper to ensure round, evenly spread cookies. Bake at 350°F for approximately 16 minutes, and once out of the oven, let them cool slightly before transferring. Martha recommends breaking one open to reveal its gooey, fruity, nutty interior—these cookies truly are bigger is better.
Sweet Elegance: Sorbet Sugar Cookie Sandwiches
Next, Martha introduces a lighter, sophisticated treat: sorbet sugar cookie sandwiches. This playful dessert combines delicate cookies with bright, fruity sorbet fillings, perfect for summer gatherings or elegant brunches.