Part 6/9:
- Sealing the dough around the filling by folding and pinching the edges, then twisting for a finished look.
The filled calzone is baked at 550°F for about 15 minutes until golden and crispy.
Versatility with Different Fills
The chef emphasized that fillings could be customized—using ingredients like smoked salmon, ham, vegetables, or even seafood. Each variation provides a delightful experience, allowing home cooks to experiment freely.