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Once cooled, the cake is spread with whipped cream blended with homemade raspberry jam, then carefully rolled into the signature spiral. A final touch of whipped cream and fresh berries adorns the finished dessert, perfectly suited for family gatherings or festive occasions. The cake is served chilled, allowing the filling to set, and is often garnished with additional whipped cream.
Elevating the Classic: A Multi-Layered Festive Cake
Transforming the simple sponge into a multi-layered spectacle involves a similar batter, adapted for a more ambitious creation. Ladyfingers—crisp, tender biscuits—serve as the backbone for a sophisticated tiramisu ice cream cake.