Part 1/8:

The Art of Making Delicious Donuts and Fritters — A Culinary Insight

Today’s culinary demonstration offers a mouthwatering journey into the world of classic donuts, fritters, and French-inspired beignets. Led by a talented chef from the Culinary Institute of America, this session emphasizes the importance of technique, ingredients, and tradition in crafting heavenly baked and fried treats.

Raspberry-Filled Yeast Donuts: A Nostalgic Treat

The session begins with a focus on raspberry-filled yeast donuts, a nostalgic favorite reminiscent of Polish cuisine. The chef explains that these donuts are not only filled with raspberry jam but can be customized with cherry, strawberry, blueberry, or even cream fillings. The key to perfect yeast donuts lies in the yeast and dough preparation.