Part 8/9:
- Baking and Serving: Bake at 350°F for about an hour. Serve wedges with a generous drizzle of chocolate sauce, highlighting the flavor harmony between coconut and chocolate.
Coconut Cookies with Confectioners Sugar Coating
Complementary to the earlier cookies, this variation involves rolling the dough into balls, baking until golden, then coating with confectioners sugar for a snowy, melt-in-the-mouth effect.
Key Tips:
Dough Preparation: Mix butter, coconut oil, sugars, egg, flour, salt, and shredded coconut. Chill before shaping.
Baking: Bake at 350°F until lightly browned, then roll in powdered sugar for an irresistibly sweet outer layer.