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This decadent cake features a layered approach with rich coconut flavor, and a dramatic bittersweet chocolate drizzle enhances the tropical profile.

Method:

• Coconut Oil and Butter Mixture: Cream butter with coconut oil and granulated sugar until smooth; incorporate eggs.

• Dry Ingredients and Coconut Cream: Whisk together flour, baking powder, baking soda, salt, and mix into the wet ingredients along with coconut cream and vanilla extract.

• Layering: Pour the batter into a generously buttered springform pan for easy removal. Prepare the coconut layer by whipping egg whites with salt and folding into a mixture with sweetened condensed milk, shredded coconut, and vanilla.