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These coconut cookies are celebrated for their rich coconut flavor and easy preparation. They are a perfect snack or party treat, combining crunchy toasted coconut with a chewy interior, topped with a bittersweet chocolate drizzle for contrast.

Preparation Highlights:

• Creaming and Mixing: Beat butter, coconut oil, and sugars to a fluffy state, then incorporate an egg.

• Dry Ingredients: Whisk together all-purpose flour, sea salt, and baking soda. The addition of coconut chips and extra shredded coconut ensures a dense, coconut-laden cookie.

• Chilling and Baking: Scoop the dough with an ice cream scoop onto parchment-lined sheets, chill for at least 20 minutes, flatten with a floured glass, and bake at 350°F for 14-16 minutes.