Part 11/12:
Finally, the Turkish breakfast scene centers around freshly baked bread served alongside an array of accompaniments. The chef prepares a sourdough slice, pairing it with honeycomb, feta, and butter—simple ingredients elevated by their quality and freshness.
In Turkey, bread is a daily essential, often torn rather than sliced, emphasizing communal exchange and tradition. This celebration of bread and honey reflects Turkish hospitality and their culinary philosophy of savoring life's simple pleasures.