Part 5/7:
If you're craving a fresh vegetable dish, this Greek-inspired version of Mexican street corn salad hits all the right notes. It features grilled or skillet-heated corn, crumbled feta cheese, chopped parsley, diced cucumber, and a simple dressing of mayonnaise, lemon juice, red wine vinegar, smoked paprika, salt, and pepper.
The skewering of flavors gives this salad a bright, tangy, and salty profile, perfect as a summer side. The cucumber adds a crisp, juicy element, and the feta ties it all together with a briny richness. This dish can be prepared a day in advance, making it ideal for busy cookout days or picnics.