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Once mixed, shape the meatballs into uniform sizes, roughly 1 to 2 inches in diameter. Place them on a parchment-lined baking sheet and set aside.
Bringing It All Together
Once the potatoes have had their initial roast, reduce the oven temperature to 375°F (190°C). Nestle the meatballs on top of the potatoes, allowing them to cook together. This step is crucial as the meatballs will release juices that soak into the potatoes, creating a harmonious blend of flavors.
Cook for an additional 25 to 35 minutes, ensuring the meatballs reach an internal temperature of 160°F (71°C).