Part 3/7:
3 cloves garlic (made into paste)
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
Preparing the Lemon Sauce
To kick things off, begin preparing the lemon sauce. Combine the fresh lemon juice, zest, Dijon mustard, garlic paste, oregano, and olive oil in a bowl. While whisking together, ensure that you taste and adjust seasoning with salt and pepper to achieve a balanced flavor. This sauce not only enhances the meatballs but also infuses the potatoes with a delightful tang when roasted.