Part 3/7:
Next, prepare your vegetables by dicing the celery and carrots into moderate pieces. Additionally, mince the garlic, ensuring it’s ready for the sautéing process.
Cooking the Soup
- Sauté the Sausage
In a preheated stainless steel pot over medium heat, add a drizzle of olive oil and the bulk Italian sausage. Allow the sausage to brown, breaking it apart as it cooks for even texture. Using a slotted spoon, remove the sausage from the pot, leaving behind the rendered fat.
- Cook the Vegetables