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Pasta Ala Zozana: A Delicious Roman Mashup

Pasta ala zozana is an enticing Roman dish that combines elements of two classic Italian recipes: amatriciana and carbonara. With a unique twist that includes Italian sausage and a few simple ingredients, this dish promises a delightful culinary experience for pasta lovers.

Ingredients Needed

The beauty of many Roman pasta dishes, including pasta ala zozana, lies in their simplicity. The key ingredients needed for this recipe are:

• Guanciale or Pancetta: Approximately 5-6 ounces (150 grams); while guanciale is traditional, pancetta can also be used.

• Italian Sausage: 3/4 pound (340 grams), contributing to the dish's distinctive flavor.

• Eggs: Two egg yolks and one whole egg.