Part 6/7:

As the oven heats up, the dough is rolled out carefully to maintain its shape and a nice crust. The use of a tray with a bit of flour underneath ensures easy mobility when transferring the pizza, alleviating the risk of a heavy or messy transfer.

With the sound of the oven indicating readiness, the pizzas are prepared to cook. The results are astonishing; within minutes, two unique pizzas emerge: one Neapolitan and one New York style.

The Taste Test

Conducting a taste test reveals just how successful the oven is. The Neapolitan pizza features a beautifully puffed crust and is delectably paired with homemade beer, making for a sumptuous meal. The New York-style pizza also impresses with its toppings and flavor.