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1. Place about 1 teaspoon of the filling in the center of the wrap.

2. Fold the wrapper over to create a triangular pyramid shape, pressing down on the edges to seal it tightly.

3. For a decorative touch and extra sealing, use a fork to press the edges.

These bite-sized dumplings are now ready for cooking!

Cooking the Dumplings

To cook your dumplings, follow these steps:

1. In a pot, boil water and prepare for cooking.

2. Once the water is boiling, gently drop the dumplings into the pot.

3. Boil for approximately 2 minutes and 30 seconds; ensure you are cooking enough dumplings (about 18) for this timing.

As they cook, you can prepare the dipping sauce.

Making the Dipping Sauce

While the dumplings are boiling, let’s whip up the dipping sauce: