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Utilizing a method called the "catch and throw," the dough is dropped into the hot oil gently. It’s important to fry the puff puff over low to medium heat, which allows even cooking and results in a beautifully golden color.
The Result: Perfect Puff Puff
After frying, the puff puff should appear golden brown, indicating that they are ready to be enjoyed. This recipe’s charm is further enhanced by the delightful scent that fills the kitchen as they fry.
Those who have tried the recipe note the unique taste and texture that feels reminiscent of a cake, donut, and traditional puff puff all in one—creating an uplifting snacking experience.