Part 2/4:

Preparing the Dough

To begin, start with soft rising flour in a mixing bowl. Next, add an egg and sugar. Milk follows, with the advice to add it gradually to achieve the desired consistency. Mixing thoroughly is essential to ensure that all ingredients are well incorporated. While you can use your hands for this step, using a spatula can be a cleaner option. If the dough appears too dense, feel free to incorporate more liquid until achieving the perfect texture.

Frying the Puff Puff

No yeast means no waiting for the dough to rise, which speeds up the cooking process. Before frying, it’s vital to heat the oil to the right temperature. A simple test involves dropping a small piece of the dough into the oil; if it floats to the surface, the oil is ready for frying.