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Finally, transfer the pies to the oven and bake for 30 to 40 minutes until they are golden brown.

Utilizing Leftover Dough: Air Pies

If you have any leftover dough, consider making air pies—a fun, filling-free variant of the traditional meat pie. Simply follow the same steps but omit the filling, crimp the edges, and bake for about 20 to 25 minutes. These air pies can be a hit among both kids and adults alike!

Conclusion

Once your meat pies are out of the oven, let them rest for a few minutes and then indulge in your delicious creation! Whether you enjoy them fresh or use leftover dough for air pies, this recipe is sure to impress. For additional recipes and detailed instructions, check out the blog at kikyfoodies.com.