Part 7/8:

1. Jollof Rice: The West African Staple

Widely regarded as the crown jewel of West African cuisine, jollof rice is an essential dish in countries like Ghana, Nigeria, and Sierra Leone. Characterized by its rich flavor, jollof rice is made from rice cooked in a tomato sauce with spices and can be paired with a variety of sides like salads or vegetables. Beyond its delicious taste, jollof rice also serves as a symbol of cultural pride and competition among nations, often leading to friendly debates about which country makes the best version.