Part 6/8:

Shisanyama, meaning “burn meat” in Zulu, is a social dining experience involving grilled meats, typically prepared in open spaces. Patrons select their preferred cuts from local butcheries, which are then barbecued to perfection. This dish is often accompanied by a lively atmosphere, featuring music and camaraderie, especially popular on Sundays as families gather to enjoy meals together.

2. Fufu: Comfort Food in West Africa

Fufu is a beloved dish made from pounded cassava or maize flour, prevalent in several West African countries like Ghana and Nigeria. Known for its low cholesterol and high potassium content, fufu is typically served with soups and stews, making it a comforting staple that resonates with locals for both its nutritional value and satisfying taste.