Part 5/8:
Chapati is a versatile side dish in East Africa made with wheat flour, water, and seasonings. Different from its Indian counterpart, chapati can be served with nearly any dish, from beans to stews. In Uganda, a popular variation known as "rolex" rolls an omelet within the chapati. It’s a beloved addition to meals any time of the day.
4. Chicken Pastilla: Moroccan Pastry Delight
Chicken pastilla is a favored Moroccan dish known for its blend of flavors and textures. This pastry combines chicken with nuts, cinnamon, and sugar, resulting in a sweet and savory experience. Often served during festive occasions, pastilla comes in variations, including rabbit and pigeon, delighting both local and international palates.