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7. Ghitheri: The Kenyan Staple
Ghitheri is a traditional Kenyan dish made from a mix of beans and maize, often flavored with spices like curry powder. This nutritious option is popular in schools and homes, providing a healthy meal packed with carbohydrates, proteins, and essential vitamins and minerals. Many Kenyans enjoy ghitheri with spicy tea or avocado, enhancing the overall dining experience.
6. Aloco: Ivorian Fried Plantains
Aloco, also known as dodo in Nigeria and kale in Ghana, consists of fried plantains and is a well-loved fast food in Ivory Coast. Often served with spicy chili, chicken, and fish, aloco is easy to prepare and delicious, making it a favorite snack or side dish across different cultures in Africa.