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• Egg White: A traditional trick in Chinese cooking, adding egg white creates a silky texture and tenderizes the meat.

• Corn Starch: This ingredient helps lock in moisture.

• Baking Soda: It softens the beef fibers, further improving texture.

For seasoning, you’ll only need sugar, salt, and a touch of MSG. This simplicity allows for versatility in flavoring your dishes later on.

Marination Process

Now, let’s jump into the marinating process. Begin by mixing the seasonings with ice water until well combined. Pour this mixture over your sliced beef. It's crucial to avoid using strong flavors like soy sauce at this stage, as you want a neutral taste that can adapt to various recipes.