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The base of this meatloaf consists of 2 large eggs and 1 kg (2 lb) of ground beef; a blend of Panko breadcrumbs—about 1 cup—is included for texture. Seasoned with 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of sweet paprika, and 2 garlic cloves, flavor is paramount.

A secret addition comes in the form of grated onion, which tenderizes the meatloaf wonderfully, while a handful of parsley and fresh thyme contribute aromatic notes. A splash of Worcestershire sauce heightens the umami flavor, and 3 tablespoons of ketchup lend a balance of sweetness. The mix is thoroughly combined by hand before being transferred into a greased loaf pan.