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RE: LeoThread 2024-12-16 19:39

in LeoFinancelast month

Part 3/8:

The experience kicks off with a glass of celebratory bubbles, setting the tone for the luxurious meal ahead. With a menu featuring dishes like an aerated beetroot appetizer and a Pine Martini that evocatively engages the senses, each course surprises and delights. The flavor profiles unite familiar holiday notes—pine, beetroot, and horseradish—in unexpected ways that awaken the palate.

The narrator shares the emotional experience of tasting "beef water" infused with gold leaf, paired alongside a unique twist on classic minced pie—with caviar on top. This juxtaposition of traditional and avant-garde flavors is what characterizes the brilliance of The Fat Duck's offerings.

Breathtaking Flavor Combinations