Part 6/7:
The video creator insists on thoroughly sifting the flour to eliminate any lumps, ensuring a smooth batter for the best results.
Baking to Perfection
With the batter complete, it’s time to bake. The banana bread should be poured into a prepared loaf pan and baked in a preheated oven for about an hour. The key indicator of doneness is a toothpick inserted into the center; when it comes out clean, the banana bread is ready.
Patience is essential here, as the warm aroma fills the kitchen, promising a delightful treat.