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While the oven is heating up, take a loaf tin and grease it with oil. For ease of removal after baking, line the tin with baking paper. This ensures that your delicious avocado loaf can come out smoothly without any sticking.

Mixing the Ingredients

Once your loaf tin is prepared, it’s time to incorporate the key ingredient – ripe avocados.

Begin by mashing 2 ripe avocados in a bowl until smooth.

Next, crack 3 eggs into the bowl with the mashed avocados and mix well until fully combined.

To sweeten the mixture, add 1 cup of sugar, along with 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice. The lemon juice not only adds flavor but also prevents the avocados from browning.