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One of the standout dishes for any Christmas spread is a honey glazed ham. Not only is it versatile and delicious, but it can also be prepared in advance, making it a lifesaver when unexpected guests drop by.

To start, you’ll need a gammon joint, which is simply a raw ham. First, cover the ham completely with water and add a variety of vegetables to impart flavor—think carrots, leeks, and onions. This flavorful broth will be the base for a homemade ham stock after simmering the joint for approximately two and a half hours. Once the ham is cooked, the stock can be saved for applications like soups, sauces, or stews, stretching your holiday meal options even further.