Part 3/7:
Preparation Steps:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry: Roll out the thawed puff pastry on a floured surface, ensuring it’s not too thick.
Assemble: Place the wheel of Brie in the center of the pastry. Drizzle with hot honey, then add dried cranberries, crushed nuts, and a sprinkle of fresh thyme and kosher salt.
Wrap the Brie: Fold the corners of the puff pastry over the Brie, using beaten egg as glue to seal it.
Bake: Place the wrapped Brie on a baking sheet lined with parchment paper, and bake for about 25–30 minutes, until golden brown.
The result is a beautifully baked pastry that encases a luscious center, perfect for dipping.