Part 4/7:

In my second favorite category, I highlighted delectable variations of sweet fried dough, depending on the region. A giant Quarkbällchen, which is essentially fried dough topped with powdered sugar, stole the show for its moist texture and sweet flavor.

We also indulged in Schmalzkuchen, another variation of fried dough, straight out of the fryer and deliciously dusted with powdered sugar. There's something universally satisfying about fried dough, and it stands out against the backdrop of festive cheer.

4. Käsespätzle: Delicious Cheese Pasta

Another favorite that came in as my co-host's second choice is Käsespätzle, a hearty dish that resembles macaroni and cheese. This dish combines soft noodles, cheese, and often includes roasted onions for added flavor.