Part 7/10:
As Christmas dinner approaches, Gordon Ramsey insists on giving traditional dishes a revamp, particularly Brussels sprouts. By sautéing sprouts with pancetta and chestnuts rather than boiling them into mushiness, he transforms these neglected greens into a vibrant, delicious side dish.
After properly preparing the sprouts, he highlights the importance of quality ingredients, using pancetta for its rich flavor, and suggests alternatives for those who may not have access to it. The addition of chestnuts lends a festive sweetness, perfectly complementing the earthy cabbage-like flavor of the sprouts. Finished with a drizzle of lemon juice, this dish is re-tailored for a modern holiday dinner.