Part 5/10:
In the kitchen, Ramsey demonstrates the process of preparing pumpkin soup. First, he guides his children through selecting the perfect pumpkin, showcasing the thick skin and sweet, nutty flesh ideal for roasting. Once halved, seeds are scooped out and saved for toasting, ensuring that nothing goes to waste. The roasted pumpkin flesh is seasoned and combined with roasted garlic and rosemary, creating a fragrant base. The addition of sautéed wild mushrooms and a rich ham stock rounds out this dish, illustrating how simple ingredients can create culinary magic.