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The preparation of scrambled eggs is equally methodical. Gordon Ramsey emphasizes never whipping the eggs beforehand to maintain their creamy consistency. A generous knob of butter is melted in the pan, imparting a luxurious texture. The process involves constant stirring, and once the eggs reach that perfect creamy state, seasoning with salt and pepper, followed by a touch of cream, completes the delicate balance of flavors. Fresh chives are added to elevate the dish, making it a hallmark of Christmas day.