Part 4/5:

1. Introduce your mixed vegetables (and optional edamame) to the pan. Allow them to soften for four to six minutes while maintaining their crunch.

2. Pour in your sesame soy sauce, mixing thoroughly. Cook for one additional minute to ensure the sauce coats all ingredients evenly.

Check for seasoning one last time, adjusting with salt and pepper, before removing from heat.

Serving and Storing

To serve, consider weighing your total dish and dividing it into five portions. Although the presenter used four containers this time, the method accommodates diverse serving options. Garnish with sesame seeds and reserved spring onions for an added touch.