Part 2/5:

• Garlic & Ginger: Six cloves of garlic and 15 grams (0.3 oz) of peeled ginger, both processed into a fine paste.

• Spring Onions (Scallions): Four spring onions, sliced thinly.

• Optional Edamame: If you have frozen edamame beans on hand, around 100 grams (0.2 lbs) adds a delightful crunch.

Employ clean hands to mix all these components in a bowl. It’s essential to ensure every ingredient is evenly combined to enhance the flavors.

Crafting the Sesame Soy Sauce

Next, prepare a flavor-packed sauce. In a separate bowl, mix together:

• Low-Sodium Soy Sauce: Half a cup (125 mL).

• Apple Cider Vinegar: 2.5 tablespoons (50 mL).

• Sesame Oil: 2 teaspoons (10 mL).

• Mirin: 1 tablespoon (20 mL), optional.