Part 6/8:
In Chinese culture, the etiquette surrounding chopsticks is quite strict, with specific dos and don’ts. For instance, sticking chopsticks upright in a bowl of rice is considered highly disrespectful—an act traditionally reserved for funerary rituals. Other taboos include tapping chopsticks against bowls to create noise or using them to rummage through food, as these actions are seen as impolite. Such culturally ingrained practices are rooted in principles like filial piety and respect for dining traditions.