Part 6/7:
Finally, the moment arrived for the taste test. As each chef took a bite, the excitement was palpable. While opinions varied, the frying method emerged as a crowd favorite for its heightened crispiness and flavor punch, though the boiling method held its own as a cozy, homestyle classic. The chefs encouraged the audience to try both methods and offer their own verdicts in the comments, fostering an insightful community dialogue around culinary techniques.